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 Yesterday when I made a blueberry coconut bundt bread with blueberry cream, I ended up with too much cream. I wasn’t worried though because I knew that all I had to do was freeze it and I’d end up with blueberry ice cream to enjoy later. To make the ice cream have an even richer blueberry … [read more]  If you don’t have an ice cream maker, but you want to enjoy homemade ice cream this summer, don’t sweat it. You don’t even need an old-fashioned churner, or rock salt. Nor do you need to make a custard over the stove. All you need is a blender and freezer, as well as about ten … [read more]  We had some blueberries and whipping cream in the fridge that needed to be used up, so Kemal and I threw this together last night after we made veggie pizza. It’s a quick and easy dessert because you can just purchase the pastry sheets and pudding to have on-hand in your kitchen and use … [read more] |
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