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 Making homemade granola is really easy to do. The recipe is also flexible and open, giving you the ability to mix and match ingredients based on your preferences and what you have available in your pantry at any given moment. Don’t have almonds or maybe you don’t like them all that much? No problem. Use walnuts, hazelnuts, … [read more]  What can I say except this recipe makes the best zucchini bread I’ve ever had. Hands down. And it makes quite a bit too. One batch will make a loaf pan (not shown), as well as these two small round pans. I guarantee you that when you make this, it’s gonna disappear fast! … [read more]  I cut my finger at work last night, and that means I can’t knead bread until it’s healed. So anyway, I was browsing recipes online and found a recipe for whole wheat rolls which don’t require kneading. I decided to try it, but I modified the recipe and also decided to make a double batch … [read more] |
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