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 I love sunflower whole wheat bread. It’s wholesome, nutty, and has a beautiful taste. But I almost totally ruined most of the bread I made. Here’s the story. I was making a huge pot of chili before I made the bread. After the chili was done, I set the pot aside and made the bread. When the … [read more]  Making homemade granola is really easy to do. The recipe is also flexible and open, giving you the ability to mix and match ingredients based on your preferences and what you have available in your pantry at any given moment. Don’t have almonds or maybe you don’t like them all that much? No problem. Use walnuts, hazelnuts, … [read more]  What can I say except this recipe makes the best zucchini bread I’ve ever had. Hands down. About a year or so ago, I lost many of my bookmarked favorites, including this recipe. And I didn’t print out the recipe but instead just jotted it down on a piece of paper and put it … [read more]  I cut my finger at work last night, and that means I can’t knead bread until it’s healed. So anyway, I was browsing recipes online and found a recipe for whole wheat rolls which don’t require kneading. I decided to try it, but I modified the recipe and also decided to make a double batch … [read more] |
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