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 We noticed some cedar planks for sale (for only a few dollars) at the seafood department at Whole Foods about a month ago and decided to buy one so would could try some salmon baked on it. We were curious if the cedar plank would flavor the salmon at all. So last night we finally gave … [read more]  A month ago I made some homemade coffee liqueur. I mixed together vegan cane sugar (which is the best sugar we’ve ever tasted by the way) and instant coffee and then heated it on the stove. After letting the sugar/coffee mixture cool, I stirred in vodka (we used Belvedere). Then I poured the mixture in … [read more]  It’s pretty. It’s a beautiful shade of red. And it tastes wonderful too! Tangerine screwdrivers are great too, and that’s one of our favorite drinks. It’s just tangerine juice and vodka (plain vodka or tangerine vodka is fine). But when you add grenadine or maraschino cherry juice, look what happens. Give a try for Valentine’s Day (or any day … [read more]  I’ve never made ice cream before, but that didn’t stop me from trying last week. I found a recipe for how to make ice cream without an ice cream maker, and while it got icy and thickened, it never got to the consistency of a hard ice cream. I’m not sure if I didn’t whisk … [read more]  I love chamomile tea with lemon, and when I found this recipe online for a lemon chamomile tiramisu, I knew I had to try it. I had also seen a video that gave some easy step-by-step instructions on how to make Limoncello so I decided to make my own for this particular cake. Waiting one month … [read more] |
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