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 I did some more experimenting with beets last night. I tried some of the raw beet leaves and really liked them so I decided to have some with my salmon. I also decided to use the baked beet chips I made yesterday as a topping for my fish. Then I took organic potato chips, crumbled some … [read more]  I want to start off by telling you that I’ve made pavlova three times in the past month. Kemal and I both adore it!!! You can make it with whatever kind of berries you want…strawberries, raspberries, blackberries, blueberries…or a mixture of two or more. Kemal and I love it with any kind of … [read more] When Kemal was growing up, he and his family made sour cabbage (sauerkraut) in the winter. They used the leaves of the cabbage to make a very popular Balkan entree called sarma. Sarma is sour cabbage leaves that are stuffed, rolled, and then cooked. It’s similar to stuffed grape leaves except instead of grape leaves, … [read more] |
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