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 Kemal made us a wonderful casserole last night, and the leftovers were just as good this evening! We even have enough for dinner tomorrow, and I’m definitely looking forward to it again. Hope you enjoy it as well. Eggplant Zucchini Chickpea Casserole with Arborio Rice 2 medium eggplants  Every now and then we get in the mood for some lamb, and today was one of those days. Whenever we eat lamb, however, we always eat a small amount because it’s so rich and strong in flavor. The meal we made tonight was out-of-this-world incredible! And the rosemary wheat bread that I made to accompany it … [read more]  Sometimes my big strong man likes meat and potatoes, and tonight, that’s what he made us for dinner. He slow roasted everything so the chicken would be tender and juicy, and while it took over 4 hours to cook in the oven, it was well worth the wait. I have to admit that … [read more]  Veggies, veggies, veggies!! Oh how we’ve missed you (and Indian food too) while we’ve been on vacation!! I make it sound like we didn’t eat any vegetables while we vacationing, but we did…just not in the quantities that we normally consume. We generally eat a large amount of vegetables over the course … [read more]  When it’s warm outside, Kemal and I enjoy cold salads for lunch and dinner. One of our favorites is a pasta salad with blackened salmon and fresh vegetables. We never make the salad the same. Sometimes we add tomatoes, and olives, and other times we add hard boiled eggs or peas. Whatever we decide to … [read more] |
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