|
|
|||
 Sarma is a popular Balkan entree which is made by stuffing, rolling, and cooking sour cabbage leaves. It’s a traditional meal served during winter festival holidays, such as Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. Sarma is also a traditional meal served at weddings. Kemal and I don’t wait for special occasions … [read more]  Sour cabbage is popular in Balkan cuisine, and later I will have to blog about one of my favorite sour cabbage meals…sarma. But for now, I want to tell you about a sweet cabbage recipe my friend Vesna gave to me. It has a wonderful flavor and is so healthy for you, and even though … [read more]  Djuvec is a popular Yugoslavian entree which can be made with or without meat. My friend, Vesna, made this the other night at dinner, and it was so delicious that I asked her for the recipe so I could make it at home. She made hers without meat, and so did I since both Kemal … [read more]  My friend, Vesna, is a wonderful cook, and a few days ago she made a delicious and very healthy meal for us that included a vegetable soup that my taste buds and stomach fell in love with! She was happy to share the recipe with me, and I just finished making it a … [read more] |
|
||
|
www.kemalandsheila.com © 2010 |
|||