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 I made a double batch of Bosnian pita bread (lepinje) this morning, and as soon as the bread was done, we sliced two of the warm pitas in half and quickly made the filling for tuna melts. You can use whatever kind of bread you like though. English muffins also work well as do kaiser rolls … [read more]  There are so many ways to enjoy tuna salad, and it seems like I make it differently each time. Here’s how I made it today for lunch: It’s super fast and easy to make, is filling without making you feel heavy, and is full of flavor to tantalize your taste buds. The Latin Lemonaise gives the … [read more]  It’s a snap to make, and it’s oh-so light on your stomach, making a perfect afternoon meal. We make our tuna salad different ways…depending on what we’re in the mood for and what we have on hand in our refrigerator. Sometimes we make it with mayo and sometimes with jalepeno ranch dressing. Sometimes we add … [read more] |
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