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 Normally when I make any kind of herb bread, it’s rosemary bread or garlic bread. I decided to try something different for a change…thyme bread. It has a beautiful flavor, makes great sandwiches, and it also went well with some wonderful chicken and wild rice soup. I didn’t make the chicken and wild rice soup. A super … [read more]  This is one of my favorite cool-weather soups, but for some reason, I was in the mood for it today. I usually add carrots to the soup, but we seemed to have eaten them all, so I had to do without them. It’s very easy to make and fairly quick too, and it’s … [read more]  We love potatoes…mashed, fried, boiled, or baked. We love potato salad, potato pita, or potato bread. Potato soup is also one of our favorite meals, especially in the fall and winter. It goes great with cornbread or my grandmother’s mouth-watering buttermilk biscuits. It’s easy to make, sits well on our stomaches, and fills us … [read more] |
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