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 I made bruschetta this morning for breakfast. They were made from some leftovers in my fridge and some stale biscuits. Here’s a picture of the biscuits I made right after I pulled them out of the oven a few days ago. It’s easy to do. I just cut the biscuits in half and baked them some more … [read more]  These baked Southwestern rolls are great snacks for parties. Super Bowl is just around the corner, so if you need some yummy snacks to feed a hungry group of guys and gals, Annie of Annie’s Eats said these were a huge hit a football party she went to. I’m not surprised! I can also tell you … [read more]  When I was a little girl, Mom and Dad would frequently make Popeye bread. They would take a piece of sandwich bread (or any other type of bread for that matter), remove the center of it, and then fry an egg in the center of the cut-out bread. And that’s all there is to it. … [read more]  I made a double batch of Bosnian pita bread (lepinje) this morning, and as soon as the bread was done, we sliced two of the warm pitas in half and quickly made the filling for tuna melts. You can use whatever kind of bread you like though. English muffins also work well as do kaiser rolls … [read more]  Whenever there’s veggies in the fridge that need to be eaten, a great way to fix them is to combine them with eggs and cheese and make a quiche or a casserole. That’s what Kemal did tonight. It’s fairly quick to make, and it’s filling, yet still light on your stomach. It’s also very … [read more]  I unexpectedly received a bag of sweet potatoes, two heads of cabbage, and 2 ears of corn from a really sweet gal I work with, and so I decide to try something new. I browsed various recipes online on how to make sweet potatoes and found several interesting ways to cook it. One way, which … [read more] |
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