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 We love gyros…lamb, chicken, beef, or veggie…doesn’t matter. I’ll take one of each please! Kemal made us some incredibly tasty lamb and beef gyros a few weeks ago. They totally hit the spot! Here’s the recipe he used: Alton Brown at www.foodnetwork.com He followed that recipe exactly except he also added some extra spices… some fenugreek, … [read more]  For my birthday lunch we had Vietnamese cuisine for the first time and loved it!! We chose Lemongrass Restaurant in Middletown, Kentucky. We had vegetarian spring rolls and steamed vegetarian dumplings as our appetizers. For our entrees, we each had Pho Tai which is Vietnamese noodle soup. We had ours with beef, and it was served … [read more]  We were both in the mood for chickpeas yesterday so we decided to give this salad a try. It was fantastic! I’m happy we have leftovers for dinner tonight. Warm Chickpea and Swiss Chard Salad Recipe Adapted from: “Tastes of the Mediterranean“, page 44, “Warm Chickpea and Silverbeet Salad with Sumac” |
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