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 I had some leftover buttermilk biscuits in my fridge that had gotten stale, so I put them to good use by making an Italian bread soup with a variety of vegetables and lentils. The soup also has two eggs in it which, along with the chicken broth, adds a wonderful flavor. It makes for a comforting, soothing … [read more]  It’s taco and margarita night tonight! Yea!!!!! We’re having both chicken and beef tacos, and so I made my favorite salsa of all time…mango salsa. It’s so easy to make and is so delicious I can actually just eat this salsa as my meal instead of as a garnish. I love cilantro but it gives me … [read more] |
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