Spinach and Eggs Baked in a Tomato Cup

Hello everyone When Katie from What Katie’s Baking asked me if I would be a guest blogger for her while she was on vacation, I was honored! I love all her tempting and mouth-watering recipes, and I always look forward to seeing the next thing she’s baking.

Anyway, I had a hard time deciding what to … [read more]

Mango Mint Pasta Salad

There are times in the summer we just don’t feel like cooking but we still want something to eat that’s big on flavor and nutrition. Pasta salads usually fit the bill. They’re easy to throw together, they’re light, and they’re also quite tasty.

And somehow, mango and mint not only complement each other in terms of … [read more]

Chicken Saagwala

The first time we tried chicken saagwala (chicken in a creamy spinach sauce) was at our favorite Indian retaurant…Little India Cafe. It was just heavenly!! The owner of the restaurant told us that instead of making it with cream, they make it with homemade yogurt. One of these days, we plan to try making homemade … [read more]

Spinach Pkhali (Georgian Dip/Spread/Salad)

A few days ago, I came across a recipe for spinach Pkhali which is basically a Georgian spread, dip, or a salad.

Which is it? Well, basically it’s all three.

You can eat it as a salad. You can spread it on bread. Or you can eat it as a dip.

It’s made with spinach, ground … [read more]

Baked Orzo Casserole with Spinach, Cheese, and Veggies

If you’re like me, you oftentimes decide what to have for dinner based on whatever leftovers you have in your fridge.That’s what I did last night.

I happened to have a little sour cream, yogurt, and feta cheese that needed to be used up, as well as some roasted garlic, one zucchini, one orange bell pepper, … [read more]

Fish and Spinach Filo Tartlets

I made these fish and spinach tartlets with filo dough for dinner last night.

They’re mild but full of flavor. They taste so good, and the buttery filo dough and creamy mascarpone cheese and yogurt sauce inside just melts in your mouth.:)

They’re not at all hard to make, and don’t worry if you don’t have tartlet … [read more]

Egg and Spinach Salad

Egg salad is good. Egg salad with fresh spinach is exceptionally good!

It’s a high-protein meal that’ll give you a lot of energy, but best of all, it’s incredibly delicious! Give it a try one day and see for yourself.

Egg and Spinach Salad

Ingredients:

2 eggs, hard boiled
2 cups fresh baby spinach … [read more]

Little India Cafe…A Restaurant Review

I’ve read a lot of excellent reviews about this restaurant, and we finally went there today for lunch. The food was incredibly delicious and the service was over-the-top.  After reading so many positive reviews about the restaurant, I was eager to try it.

The lady who waited on us said they make everything from scratch, including … [read more]

Spinach Fettuccine with Chunky Vegetable Sauce and Chicken Franks

It’s wonderful when we have the time to make pasta and pasta sauce from scratch, but let’s face it, we just don’t always have that kind of time.  Tonight was one of those nights, so Kemal quickly made us a wonderful pasta full of our favorite veggies. He also cut up some chicken franks and … [read more]

Baked Southwestern Rolls

These baked Southwestern rolls are great snacks for parties.

Super Bowl is just around the corner, so if you need some yummy snacks to feed a hungry group of guys and gals, Annie of Annie’s Eats said these were a huge hit a football party she went to. I’m not surprised! I can also tell you … [read more]