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 I can eat hummus every day and not get tired of it, but it was such a treat to try hummus made with lentils instead of chickpeas. While I prefer hummus with chickpeas, I really did enjoy the lentil hummus I made the other day. It was really easy to do. I soaked the lentils in … [read more]  I really love Greek semolina cakes, but I’ve never made one with hazelnuts before. It tasted great, but I thought it was just a little too dry for me. Next time I’ll make more syrup to pour over top it. The cake is very sweet and the nuts make it rich, so a very … [read more] |
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