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 I love trying new bread recipes, and I was excited when I found a bread recipe which included semolina (along with bread flour) in the dough. I made it the other day, and I have to say it turned great!!! The bread is soft yet firm enough for sandwiches. And it tastes great!! We cut some of … [read more]  I’ve been wanting to make a Greek cake for some time now. I found several recipes online, and I also have several recipes in book I have here at home. Well, last night was the perfect time to make one. I only had a few hours to throw a cake together, and I also wanted … [read more]  I just had to have crackers to go with my split pea soup yesterday so I made two kinds…sesame olive oil and pesto basil. Here are the pesto basil crackers: You can see a picture of the sesame olive oil crackers here. They’re on my plate with the split pea soup. You just make the … [read more] |
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