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 I hate wasting food…especially something as tasty and good for you as potato skins. So tonight when Kemal was peeling potatoes for dinner, I baked the peels, and I’ll probably have them tomorrow morning for breakfast with some homemade ranch dressing that I whipped up. The ranch dressing is super easy to make, and if you have … [read more] When Kemal was growing up, he and his family made sour cabbage (sauerkraut) in the winter. They used the leaves of the cabbage to make a very popular Balkan entree called sarma. Sarma is sour cabbage leaves that are stuffed, rolled, and then cooked. It’s similar to stuffed grape leaves except instead of grape leaves, … [read more] |
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