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 We’ve been eating so much tabbouleh this summer for breakfast, and while we both really enjoy it, we wanted something a little different this week. So I quickly threw together this 8-layer salad for us this morning, and not only was it incredibly refreshing and delicious, but it was also very fast and easy to … [read more]  Tabbouleh and other salads made with bulgar wheat are perfect during the summer for breakfast, lunch, or dinner. It’s a meal that’s light, flavorful, and satisfying. Last week while craving a bulgar salad, I found myself with no tomatoes, cucumbers, or peppers in my fridge. Luckily I had fresh mint and parsley. So I tried something … [read more]  Here’s another quick and easy pasta salad that’s perfect for busy days when you just don’t have much time to be in the kitchen. It’s not only perfect for hectic days, but it’s also makes a wonderful, refreshing meal during the sweltering dog days of summer. You can use any kind of pasta you want. I’d … [read more]  There are times in the summer we just don’t feel like cooking but we still want something to eat that’s big on flavor and nutrition. Pasta salads usually fit the bill. They’re easy to throw together, they’re light, and they’re also quite tasty. And somehow, mango and mint not only complement each other in terms of … [read more]  I adore Mediterranean food and cooking, and Kemal, who’s from the Mediterranean, naturally loves it as well. We don’t follow any particular diet in that we eat whatever we want; however, our eating patterns and lifestyle basically follows the Mediterranean diet pyramid. Most of our meals are centered around vegetables, beans, bread, fruits, and whole grains. … [read more]  I love all kinds of salads, especially when the weather warms up. I find them refreshing, love the pretty colors, and most importantly, love how delicious they are. I also like how easy they are to make and that I don’t have to measure anything or follow a recipe. I like not knowing exactly what’s gonna … [read more]  Is it a salsa? Is it a salad? I wasn’t sure so I called it a salsa salad. LOL! What I am sure about is that every single bite is heavenly! We had ours with tequila limed rubbed tilapia, spinach pkhali, and lepinje, and it matched perfectly with everything. But even though it made a … [read more]  This was my lunch today, and I’ll have for tomorrow too. It’s fresh, healthy, and it looks pretty too. It’s also really quick and easy to make, and it keeps the hunger at bay for quite some time. Give it a try one day and see for yourself. Vegan Quinoa Citrus and Snow Pea Salad Ingredients: 1/2 … [read more]  Chicken salads are okay. I like them, but I’ve gotten tired of them. I prefer blackened fish salads. Basically you make a coleslaw and serve the fish on top of it. I don’t worry too much about measuring the salad ingredients but rather just slice, dice, and sprinkle the ingredients in a big bowl. The vinaigrette, however, I … [read more]  Need a healthy pick-me-up? Make a quinoa fruit and veggie salad. Then wrap it up in Bibb lettuce and tie it with a scallion. That’s what I did today. These lettuce wraps are… Cute. Delicious. Healthy. Colorful. Delightful. Wholesome. They taste fantastic, and they’ll pick you up and give you energy without making your blood sugar crash later. This … [read more] |
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