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 Yesterday after we got home from the pool, we were both famished and needed something quick to eat so I made us a sardine salad.
If you’ve never had it before, it tastes very similar to tuna salad. It’s a tasty, protein-packed meal that takes only a few minutes to throw together. Even more satisfying was … [read more]
 Chicken Salad – Two Different Recipes
After eating slow roasted chicken last night for dinner, we had quite a bit of chicken leftover so we decided to make chicken salad for lunch today. We made it two different ways. Kemal wanted chicken salad the way my Mom makes it, but he instead of making it with … [read more]
 There are so many ways to enjoy tuna salad, and it seems like I make it differently each time. Here’s how I made it today for lunch:
It’s super fast and easy to make, is filling without making you feel heavy, and is full of flavor to tantalize your taste buds. The Latin Lemonaise gives the … [read more]
 This is a salad we eat all the time during the summer. It’s simple, quick and easy to make, tastes great, and is refreshing during warm weather.
Tomato Cucumber Salad
Ingredients:
1 large tomato, diced
1 cucumber, diced
1/2 small onion, diced
Italian dressing to taste
feta cheese crumbles
Instructions:
Dice all the vegetables
Toss them together with the Italian dressing and feta cheese crumbles.
Serve … [read more]
 It’s a snap to make, and it’s oh-so light on your stomach, making a perfect afternoon meal. We make our tuna salad different ways…depending on what we’re in the mood for and what we have on hand in our refrigerator. Sometimes we make it with mayo and sometimes with jalepeno ranch dressing. Sometimes we add … [read more]
 How I would love to visit Italy’s Island of Capri, but for now, I’ll have to settle for enjoying their cuisine. This simple salad is refreshing on a warm day and the perfect accompaniment to any meal. It’s also simple and quick, taking only minutes to prepare. Normally this salad is prepared with mozzarella cheese, … [read more]
 When it’s warm outside, Kemal and I enjoy cold salads for lunch and dinner. One of our favorites is a pasta salad with blackened salmon and fresh vegetables. We never make the salad the same. Sometimes we add tomatoes, and olives, and other times we add hard boiled eggs or peas. Whatever we decide to … [read more]
 Kemal and I love eggplant, and if you do too, you’re going to really enjoy his eggplant salad. It’s healthy, nutritious, and full of flavor. It’s a beautiful salad, but it also makes a wonderful meal. It goes great with a loaf of French bread.
Kemal’s Eggplant Salad
Ingredients:
1 large eggplant
30 garlic cloves
large onion, … [read more]
 This Italian appetizer is rich, filling, and tasty like you wouldn’t believe. It’s basically a salad with meat, cheese, peppers, herbs, and olive oil. It’s not a “diet” type of salad by any means, but it definitely will give you a lot of energy on a cold winter day.
It can be eaten by itself, with … [read more]
 Several months ago, my friend, Vesna, gave me a recipe for mimosa salad that I wanted to try. I changed her recipe a little…decreased the amount of cheese, used jalepeno ranch dressing instead of mayonnaise and sour cream, and I added tomatoes. It turned out to be quite yummy and looked very pretty too. … [read more]
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