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 Kemal and I love eggplant, and if you do too, you’re going to really enjoy his eggplant salad. It’s healthy, nutritious, and full of flavor. It’s a beautiful salad, but it also makes a wonderful meal. It goes great with a loaf of French bread. Kemal’s Eggplant Salad Ingredients: 1 large eggplant  This Italian appetizer is rich, filling, and tasty like you wouldn’t believe. It’s basically a salad with meat, cheese, peppers, herbs, and olive oil. It’s not a “diet” type of salad by any means, but it definitely will give you a lot of energy on a cold winter day. It can be eaten by itself, with … [read more]  Several months ago, my friend, Vesna, gave me a recipe for mimosa salad that I wanted to try. I changed her recipe a little…decreased the amount of cheese, used jalepeno ranch dressing instead of mayonnaise and sour cream, and I added tomatoes. It turned out to be quite yummy and looked very pretty too. … [read more]  I love tzatziki sauce on just about everything. It’s wonderful as a dipping sauce for kabobs, matches perfectly with falafel, and goes great with gyros. It’s also goes great with fish…much better than tarter sauce I think. In addition, it also enhances the flavor of mixed baby greens when you use it as a dressing … [read more]  It seems like around the holidays, many folks end up with a lot of leftover turkey. Here’s an interesting and tasty salad for you to try that will include some of that leftover turkey. My friend, Vesna, makes this salad, and I really enjoy it. It’s quick and easy, not to mention quite delicious. … [read more]  Spinach is one of our favorite foods, and there are so many ways to enjoy it. On a hot summer day, a spinach salad topped with berries, apples, and some almonds slivers is refreshing and light. Other fruit, such as oranges, peaches, mangoes, and blueberries can be substituted or added.
Use your … [read more] |
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