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 Wanna try a totally awesome summer salad dressing that’s fresh, fruity, and fun while also tart and tangy? Check it out…raspberry mango salad dressing! It’s wonderful!!! This evening I enjoyed mine over a cabbage salad with pistachios and raspberries. Yummm!!!! Tomorrow I’m gonna make a tuna salad with this dressing. I’m hardly waiting! It would … [read more]  I love cabbage salads in pretty much any way, shape, or form. I can eat them every day and not get tired of them. But I don’t care much for traditional coleslaw. I don’t like much vinegar in my cabbage salads, and whenever we go out to eat, I never order coleslaw because I just … [read more]  I made a double batch of Bosnian pita bread (lepinje) this morning, and as soon as the bread was done, we sliced two of the warm pitas in half and quickly made the filling for tuna melts. You can use whatever kind of bread you like though. English muffins also work well as do kaiser rolls … [read more]  Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more] |
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