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 I can’t help it that I love pasta so much. I could eat it every day! It’s not my fault… I’m half Italian and it’s just my way. It’s in my blood to love pasta… and to wear garlic as a perfume. It’s in my genes to cook with love, and there’s not a cheese I won’t consume. I can’t … [read more]  Making homemade ricotta cheese is super easy and also very rewarding. And it has an amazing taste!! I think it also has a richer flavor than store bought ricotta. Yep…you can buy it in the store, and you can probably buy the cheese for less money than you can make it for…depending on the type of … [read more]  These individual Greek cheesecakes are the perfect way to end a meal when you want to end it in a sweet way. They small and light while satisfying your sweet tooth. And the best part is the raw honey on the top…definitely the icing on the cake. If you’ve never had raw honey, you really have … [read more]  eThere are no doubt many variations on how to make this popular Italian dish. The way we made it involves cooking eggplant slices on a griddle, then rolling the slices with a ricotta cheese mixture, covering with a homemade tomato sauce and cheese, then baking. If you want to see another way we’ve made eggplant … [read more]  A few weeks ago my friend, Vesna, told me about some stuffed peppers she made for dinner. Her husband, Vanja, was crazy about them so she passed her recipe along to me. Kemal and I both love stuffed peppers, and we’ve been looking forward to making these. I made the cream of chicken soup earlier in … [read more] |
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