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 These muffins come very close to fulfilling everything I want in a breakfast bread…one that’s full of fiber, flavor, protein, and Omega-3 fatty acids (walnuts are rich in Omega-3 fats). To increase my Omega-3 intake, I’ll add some flax meal and/or flax seeds the next time I make these muffins which are perfect for breakfast … [read more]  I was completely out of bread this morning and short on time. Here’s a really tasty quick bread that I made in under an hour. It has a wonderful nutty texture with a mild flavor. It’s also a fairly dense bread that’s packs a fair amount of protein in every bite. Now it’s not as … [read more] |
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