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 As much as Kemal and I love Mediterranean food, we also have a passion for Indian cuisine. We’re getting better and better at cooking our favorite Indian meals, and one meal I couldn’t wait to try to make myself is masala dosa which is basically crepes (made with rice and lentils) that are stuffed with … [read more]  This Balkan recipe is quite simple and very satisfying and is something Kemal grew up eating. It tastes wonderful and is a perfect accompaniment to any kind of meat. We enjoy ours with sausages…sometimes served on the side as shown here… and sometimes with sausage slices mixed in with the potatoes and onions. Either way, it’s quite … [read more]  Cooler weather has finally arrived, and with it comes our desire for warm soups. Tonight Kemal made us a wonderful chickpea cauliflower potato soup that we both enjoyed a lot. It’s creamy and comforting…perfect on a chilly afternoon or evening. He used a box of Imagine Bistro Organic Moroccan Chickpea Bisque as the base. We like … [read more]  This evening, Kemal made us a wonderful dinner that combines some of our favorite ingredients…spinach, cheese, potatoes, and eggs. It’s easy to make and it tastes great!!! But don’t take my word for it. Give it a try one day and see for yourself! Cheesy Spinach, Potato and Egg Casserole Yield: 8 very large pieces Ingredients: 15 … [read more]  These lentil burgers are really easy to make and they’re quite tasty too! I have to be honest with you and tell you that they’re on the dry side, but if you add on some toppings like mayonnaise, ranch dressing, lettuce, and tomato, you won’t notice the dryness. We topped our lentil burgers with ajvar. … [read more]  I was born in San Francisco and lived there until I was around 3 or 4 years old. It’s amazing how many memories I have at such a young age. I remember watching the seals clap their hands and feeling the cool breezes on my skin. I also remember the smell of fish and seafood, … [read more]  My friend, Vesna, gave me a recipe for a casserole made with sliced cabbage, potatoes, mushrooms, cheese and smoked sausage. I was trying to figure out what to make for dinner, and I really wanted to try her recipe; however, I didn’t have any mushrooms or smoked sausage. Well, I decided to improvise and make … [read more]  We love potatoes…mashed, fried, boiled, or baked. We love potato salad, potato pita, or potato bread. Potato soup is also one of our favorite meals, especially in the fall and winter. It goes great with cornbread or my grandmother’s mouth-watering buttermilk biscuits. It’s easy to make, sits well on our stomaches, and fills us … [read more]  One of my favorite meals (and Kemal’s too) is a popular Yugoslavian meal called Krompirusa (krom-pee-rue-sha). Kemal translates it into English by calling it potato pita. It can be enjoyed for breakfast, lunch, or dinner, and can be eaten with or without yogurt. Potato pita is a very simple dish with few ingredients, and it’s definitely … [read more]  We’ve been in the mood for potato leek soup these days, but we’ve had to delay making it because we’ve been unable to find any fresh leeks at the grocery store. We were so happy to see them today, and we couldn’t wait to get started! Since we had some cauliflower and cabbage still in … [read more] |
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