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 I love cabbage salads in pretty much any way, shape, or form. I can eat them every day and not get tired of them. But I don’t care much for traditional coleslaw. I don’t like much vinegar in my cabbage salads, and whenever we go out to eat, I never order coleslaw because I just … [read more]  I think this makes for a perfect breakfast or lunch. I really enjoy the contrasting flavors, textures, and colors. And I love making sandwiches with crackers instead of bread. And most of the time, I eat my sandwiches open-faced. How ’bout you? What do you prefer? Kiwi Prosciutto and Cream Cheese on Poppy Seed Crackers Ingredients: kiwi  Chicken salads are okay. I like them, but I’ve gotten tired of them. I prefer blackened fish salads. Basically you make a coleslaw and serve the fish on top of it. I don’t worry too much about measuring the salad ingredients but rather just slice, dice, and sprinkle the ingredients in a big bowl. The vinaigrette, however, I … [read more]  “Everything” bagels are easy to make and they taste just like you’d expect…chewy and full of flavor. Instead of buying them at the store or your local bakery, try making them yourself. They’re fun to make and they sure do make your house smell good!!! We were hardly waiting to devour them for dinner last night, and … [read more]  About once a week we have lunch at our local Whole Foods Market, and one of my favorite items on the salad bar is cabbage crunch. It’s also easy and convenient to make at home any time I’m in the mood for it since I always have seeds and nuts on hand. The cabbage … [read more]  Before I say anything else, let me tell you up front that while I liked the taste of the muffins, I was disappointed that I couldn’t detect any bourbon flavor whatsoever. On the plus side…well, I used up that one lonely over-ripe peach in my fridge, and these muffins were just right for me in terms … [read more]  I was completely out of bread this morning and short on time. Here’s a really tasty quick bread that I made in under an hour. It has a wonderful nutty texture with a mild flavor. It’s also a fairly dense bread that’s packs a fair amount of protein in every bite. Now it’s not as … [read more] |
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