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 A few days ago, I came across a recipe for spinach Pkhali which is basically a Georgian spread, dip, or a salad. Which is it? Well, basically it’s all three. You can eat it as a salad. You can spread it on bread. Or you can eat it as a dip. It’s made with spinach, ground … [read more]  Is it a salsa? Is it a salad? I wasn’t sure so I called it a salsa salad. LOL! What I am sure about is that every single bite is heavenly! We had ours with tequila limed rubbed tilapia, spinach pkhali, and lepinje, and it matched perfectly with everything. But even though it made a … [read more]  For my birthday lunch we had Vietnamese cuisine for the first time and loved it!! We chose Lemongrass Restaurant in Middletown, Kentucky. We had vegetarian spring rolls and steamed vegetarian dumplings as our appetizers. For our entrees, we each had Pho Tai which is Vietnamese noodle soup. We had ours with beef, and it was served … [read more]  Pomegranate cream is scrumptious!!! Yeah…it’s filled with tons of butter, cream cheese, and sugar, but what can I say…it’s worth every bite!! And surprisingly, it’s really not all that sweet. You would think it would be with 2 1/2 cups of sugar in it, but it’s not. The cake tastes heavenly!! … [read more]  Have you ever seen the film, “Like Water for Chocolate”? It’s a foreign film that was released in the early 1990’s, and if you’re passionate about food and cooking and enjoy a good love story, I’d highly recommend this film. Throughout the entire movie, the heroine is cooking all kinds of wonderful meals that affect … [read more] |
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