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 Occasionally we like to have polenta by itself for breakfast. It’s very light, easy to digest, and gives you a lot of energy without weighing you down. It’s also a great accompaniment to a meal in place of potatoes, pasta, or rice. This evening we enjoyed our polenta with a little salad and some Italian-style chicken … [read more]  Ever since I lost my favorite cornbread recipe, I’ve been trying various cornbread recipes in the hopes of find the “one.” I’ve never tried making a bread with polenta in it instead of cornmeal, but I was curious to try it so I could see how it differs (or not) from cornbread. I liked the bread … [read more] |
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