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 We made a lovely dinner last night with some of our favorite ingredients…spinach, feta cheese, polenta, and cod. It’s easy to make, and tastes heavenly!! The polenta crust is crispy on the outside and soft and creamy on the inside. Here’s a picture from the front: And here’s how it looks from the back: While we made ours … [read more]  I picked up this wonderful book at the used book store yesterday called “Simply Pasta and Italian” by Parragon Publishing. It has so many wonderful recipes in it, and I’m thrilled with the book! The first recipe that I just had to try were these cute little prosciutto-wrapped polenta kabobs. Being a huge fan of both … [read more]  Occasionally we like to have polenta by itself for breakfast. It’s very light, easy to digest, and gives you a lot of energy without weighing you down. It’s also a great accompaniment to a meal in place of potatoes, pasta, or rice. This evening we enjoyed our polenta with a little salad and some Italian-style chicken … [read more]  Ever since I lost my favorite cornbread recipe, I’ve been trying various cornbread recipes in the hopes of find the “one.” I’ve never tried making a bread with polenta in it instead of cornmeal, but I was curious to try it so I could see how it differs (or not) from cornbread. I liked the bread … [read more] |
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