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 Kemal and I love making pizza, and last night we a pesto pizza with a whole wheat crust. It turned out fabulous! The pizza dough recipe came from Simply Life. I love that the crust has flax seeds to provide added fiber, and besides that it just tastes great! Then instead of using tomato or marinara sauce … [read more]  I can’t help it that I love pasta so much. I could eat it every day! It’s not my fault… I’m half Italian and it’s just my way. It’s in my blood to love pasta… and to wear garlic as a perfume. It’s in my genes to cook with love, and there’s not a cheese I won’t consume. I can’t … [read more]  Every now and then we get in the mood for some lamb, and today was one of those days. Whenever we eat lamb, however, we always eat a small amount because it’s so rich and strong in flavor. The meal we made tonight was out-of-this-world incredible! And the rosemary wheat bread that I made to accompany it … [read more]  If you love garlic, rosemary, and parsley the way we do, you’ll love this pesto! It has a wonderful flavor, and doesn’t require much effort to make. Brush it on your lamb racks and vegetables the way we did, dip your bread in the sauce, or use it in your pasta. Bet it would good brushed … [read more]  After working all night cooking and preparing dinner for others, we came home, showered, and fixed dinner for ourselves. We finally ate around 2 a.m., and let me tell you, we enjoyed every bite! I wasn’t sure if spinach and pesto would compliment each other, but the flavors matched well when combined with the … [read more]  Kemal was in the mood for a salmon Alfredo pasta for his birthday dinner. While we were at the store purchasing the fish, he spotted some small bell peppers that he wanted to have with the pasta, and they ended up being the perfect accompaniment. I had some buttermilk in the fridge that needed to be … [read more] |
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