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 After we tried some prosciutto stuffed mushrooms at Buca di Beppo a couple of months ago, Kemal decided he wanted to make his own version of them at home. Here’s a picture of one of them. Since I have a hard time digesting mushrooms, he also made some stuffed peppers and zucchinis with the same filling … [read more]  I just had to have crackers to go with my split pea soup yesterday so I made two kinds…sesame olive oil and pesto basil. Here are the pesto basil crackers: You can see a picture of the sesame olive oil crackers here. They’re on my plate with the split pea soup. You just make the … [read more] |
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