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 I made bruschetta this morning for breakfast. They were made from some leftovers in my fridge and some stale biscuits. Here’s a picture of the biscuits I made right after I pulled them out of the oven a few days ago. It’s easy to do. I just cut the biscuits in half and baked them some more … [read more]  This Italian appetizer is rich, filling, and tasty like you wouldn’t believe. It’s basically a salad with meat, cheese, peppers, herbs, and olive oil. It’s not a “diet” type of salad by any means, but it definitely will give you a lot of energy on a cold winter day. It can be eaten by itself, with … [read more] |
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