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 Merry Christmas everyone! Hope y’all are enjoying feasting with friends and family! I just finished making a triple batch of fresh Bosnian pita bread (lepinje), and Parmesan baked artichoke tartlets for breakfast. Of course, not all the bread is for breakfast. Some is for dinner this evening and some is to give away. … [read more]  We both love fried fish or blackened fish, but occasionally we’ll make baked fish with a crust. Last night I made a Parmesan crusted fish. It’s really quick and easy to prepare and tastes great! You can use any kind of fish you want…tilapia, cod, mahi, swordfish, tuna…any kind of boneless fillet will work fine. Last … [read more]  My mom recently asked me for the recipe we use when we make spinach artichoke dip. Well, we seem to make it different every time, depending on what kind of cheese we have in the fridge. Sometimes we make it with goat cheese, feta cheese, and Swiss. Other times we use cream cheese, and I believe … [read more]  This is the best eggplant Parmesan I’ve ever had. The smoked prosciutto gives it a beautiful smell and taste without overpowering the subtle eggplant flavor. I enjoyed every single bite, and I’m hardly waiting for leftovers tonight! Thanks to Lesley at Keeping Food True for such a great recipe!! I’ll definitely be making … [read more] |
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