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 This salad came about as a result of me needing use to use up some leftovers in the fridge. I had some leftover baked chicken breast, as well as some fresh spinach, fruit, feta cheese, and olives that also needed to be used. Hummus makes a wonderful and nutritious salad dressing that’s low in fat and … [read more]  As summer comes to a close, I enjoy juicy watermelon for probably the last time this year. It’s a Greek meal, and it’s the perfect breakfast on a hot 90-degree day like today. It’s light and reviving. It’s sweet and salty, and it’s cool and soothing. It’s a snap to make, requiring little preparation. What a wonderful … [read more]  Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more] |
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