|
|
|||
 I finally took the plunge and made English Muffins for the first time a few weeks ago. Here’s a picture of a few of them: I’ve seen so many recipes out there and I wasn’t sure which one to try. When I stumbled a food blog called Pete Bakes and saw that he made English muffins using … [read more]  I think I just found my go-to breakfast bread. These bran muffins are extremely moist and full of flavor, and they’re also super quick to make. I smothered mine in butter, and it really hit the spot! I definitely can eat them every morning for breakfast, but in order to not get tired of them, I’ll … [read more]  These muffins come very close to fulfilling everything I want in a breakfast bread…one that’s full of fiber, flavor, protein, and Omega-3 fatty acids (walnuts are rich in Omega-3 fats). To increase my Omega-3 intake, I’ll add some flax meal and/or flax seeds the next time I make these muffins which are perfect for breakfast … [read more]  Before I say anything else, let me tell you up front that while I liked the taste of the muffins, I was disappointed that I couldn’t detect any bourbon flavor whatsoever. On the plus side…well, I used up that one lonely over-ripe peach in my fridge, and these muffins were just right for me in terms … [read more]  I had some raspberry yogurt and applesauce in my fridge that needed to be used, and I was also in the mood to make another breakfast bread so I decided to make some muffins. They turned out great! They’re not too sweet, but they’re satisfying and delicious. The yogurt also makes them very moist. I used … [read more]  Several months ago I came across a couple of prepared muffin mixes on sale, and when I sale, I mean the food was almost free how cheap it was. One of the muffin mixes I purchased was cranberry orange, and since it needed to be used, I decided to fix them this morning. I would have … [read more] |
|
||
|
www.kemalandsheila.com © 2012 |
|||