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 My mom recently asked me for the recipe we use when we make spinach artichoke dip. Well, we seem to make it different every time, depending on what kind of cheese we have in the fridge. Sometimes we make it with goat cheese, feta cheese, and Swiss. Other times we use cream cheese, and I believe … [read more]  How I would love to visit Italy’s Island of Capri, but for now, I’ll have to settle for enjoying their cuisine. This simple salad is refreshing on a warm day and the perfect accompaniment to any meal. It’s also simple and quick, taking only minutes to prepare. Normally this salad is prepared with mozzarella cheese, … [read more]  This Italian appetizer is rich, filling, and tasty like you wouldn’t believe. It’s basically a salad with meat, cheese, peppers, herbs, and olive oil. It’s not a “diet” type of salad by any means, but it definitely will give you a lot of energy on a cold winter day. It can be eaten by itself, with … [read more] |
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