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 These individual Greek cheesecakes are the perfect way to end a meal when you want to end it in a sweet way. They small and light while satisfying your sweet tooth. And the best part is the raw honey on the top…definitely the icing on the cake. If you’ve never had raw honey, you really have … [read more]  As I was browsing the web for cake recipes one day, I came across a mini chocolate cake recipe that uses two tin cans as molds. I thought it was a cool idea, so I saved a couple of cans, washed them, and used them this evening to make two 2-layer mini cakes. The cakes … [read more] |
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