Buredzici (pronounced: burr-edge-eats-see) is basically a meat-filled pastry that’s baked and then covered with yogurt and garlic after it’s cooked:

Burek (pronounced: burr-eck) is a similar meat-filled pastry except burek isn’t soaked in the yogurt sauce:

Both burek and buredzici are very popular in the Balkans, and Kemal, who’s from Bosnia-Herzegovina, translates both buredzici and burek as … [read more]