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 Tabbouleh and other salads made with bulgar wheat are perfect during the summer for breakfast, lunch, or dinner. It’s a meal that’s light, flavorful, and satisfying. Last week while craving a bulgar salad, I found myself with no tomatoes, cucumbers, or peppers in my fridge. Luckily I had fresh mint and parsley. So I tried something … [read more]  For the past several days, my sweet tooth has been giving me fits so I decided to make myself some mango lime sorbet which I haven’t been able to get out of my head since I saw this recipe featured at Baking with Basil. I’ve found myself going back and forth to that post to … [read more]  It’s taco and margarita night tonight! Yea!!!!! We’re having both chicken and beef tacos, and so I made my favorite salsa of all time…mango salsa. It’s so easy to make and is so delicious I can actually just eat this salsa as my meal instead of as a garnish. I love cilantro but it gives me … [read more]  My parents make the best pickles ever! They’re so incredibly delicious that I have to “ration” my pickle consumption throughout the year!!! I’m serious! When I open up a jar of their lime pickles and eat a few slices, I have to stop myself from eating the entire jar!! They’re that good!! You can’t buy lime … [read more] |
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