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 My mom makes a wonderful Italian meal featuring pasta and beans, and it’s called pasta fazool. We kind of changed her recipe just a bit. Normally it’s a meatless dish, but since Kemal and I had some prosciutto in the fridge that needed to be eaten, we decided to add it to the soup to … [read more]  We’ve been in the mood for potato leek soup these days, but we’ve had to delay making it because we’ve been unable to find any fresh leeks at the grocery store. We were so happy to see them today, and we couldn’t wait to get started! Since we had some cauliflower and cabbage still in … [read more] |
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