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 Sarma is a popular Balkan entree which is made by stuffing, rolling, and cooking sour cabbage leaves. It’s a traditional meal served during winter festival holidays, such as Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day. Sarma is also a traditional meal served at weddings. Kemal and I don’t wait for special occasions … [read more] When Kemal was growing up, he and his family made sour cabbage (sauerkraut) in the winter. They used the leaves of the cabbage to make a very popular Balkan entree called sarma. Sarma is sour cabbage leaves that are stuffed, rolled, and then cooked. It’s similar to stuffed grape leaves except instead of grape leaves, … [read more] |
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