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 I love cabbage salads in pretty much any way, shape, or form. I can eat them every day and not get tired of them. But I don’t care much for traditional coleslaw. I don’t like much vinegar in my cabbage salads, and whenever we go out to eat, I never order coleslaw because I just … [read more]  I think this makes for a perfect breakfast or lunch. I really enjoy the contrasting flavors, textures, and colors. And I love making sandwiches with crackers instead of bread. And most of the time, I eat my sandwiches open-faced. How ’bout you? What do you prefer? Kiwi Prosciutto and Cream Cheese on Poppy Seed Crackers Ingredients: kiwi  It’s a snap to make, and it’s oh-so light on your stomach, making a perfect afternoon meal. We make our tuna salad different ways…depending on what we’re in the mood for and what we have on hand in our refrigerator. Sometimes we make it with mayo and sometimes with jalepeno ranch dressing. Sometimes we add … [read more] |
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