|
|
|||
 Cucumbers stuffed with kajmak or cheese makes a simple, yet elegant appetizer. They’re great, not only for serving at parties, but also as part of any meal. I made these for part of Kemal’s lunch today. They’re festive, fun, and refreshing. They light and creamy and make great finger food. Perfect year round, they’re also wonderful at Christmas-time … [read more] 
Kajmak (pronounced kie-mac) is a popular dairy spread in Bosnia and Herzegovina, as well as other parts of the ex-Yugoslavia, the Balkans, and the Middle East. It’s served with hamburgers and other sandwiches, with cevapi (pronounced cha-vah-pee), and sometimes used as part of a cake filling and/or a pastry. In addition, it’s also sometimes eaten for … [read more]  Tufahije (too-fah-ee-ah) is a very popular Balkan dessert, especially in Bosnia-Herzegovina where my husband is from. It’s a dessert his mother made, and it’s also one of my favorite desserts so when Kemal asked me if I would like him to make this for me on my birthday, I was very happy. I … [read more] |
|
||
|
www.kemalandsheila.com © 2012 |
|||