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 I can eat hummus every day and not get tired of it, but it was such a treat to try hummus made with lentils instead of chickpeas. While I prefer hummus with chickpeas, I really did enjoy the lentil hummus I made the other day. It was really easy to do. I soaked the lentils in … [read more]  This salad came about as a result of me needing use to use up some leftovers in the fridge. I had some leftover baked chicken breast, as well as some fresh spinach, fruit, feta cheese, and olives that also needed to be used. Hummus makes a wonderful and nutritious salad dressing that’s low in fat and … [read more]  It’s a snap to make, and it’s oh-so light on your stomach, making a perfect afternoon meal. We make our tuna salad different ways…depending on what we’re in the mood for and what we have on hand in our refrigerator. Sometimes we make it with mayo and sometimes with jalepeno ranch dressing. Sometimes we add … [read more]  Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more] |
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