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 It’s a snap to make, and it’s oh-so light on your stomach, making a perfect afternoon meal. We make our tuna salad different ways…depending on what we’re in the mood for and what we have on hand in our refrigerator. Sometimes we make it with mayo and sometimes with jalepeno ranch dressing. Sometimes we add … [read more]  Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more] |
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