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	<title>Elements &#187; hot dogs</title>
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		<title>Whole Wheat Hot Dog Buns</title>
		<link>http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/</link>
		<comments>http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 16:46:56 +0000</pubDate>
		<dc:creator>Sheila</dc:creator>
				<category><![CDATA[Bread]]></category>
		<category><![CDATA[bonfires]]></category>
		<category><![CDATA[hot dog buns]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[marshmallows]]></category>

		<guid isPermaLink="false">http://kemalandsheila.com/?p=8023</guid>
		<description><![CDATA[<a href=http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/><img src=http://kemalandsheila.com/wp-content/uploads/2011/07/HotDogBun1Resize-150x150.jpg class=imgtfe hspace=5 align=left width=120  border=0></a><p>Raise your hands if you love hot dogs. *raises mine up*</p>
<p>Yep&#8230;they&#8217;re good stuff, but let&#8217;s face it, they&#8217;ve been given a bad rap. I remember reading that they&#8217;re filled with all kinds of yucky stuff that isn&#8217;t good for us so I try not to eat them very often. But when we do eat them,  ... <a href="http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/">[read more]</a>]]></description>
			<content:encoded><![CDATA[<p>Raise your hands if you love hot dogs. *raises mine up*</p>
<p>Yep&#8230;they&#8217;re good stuff, but let&#8217;s face it, they&#8217;ve been given a bad rap. I remember reading that they&#8217;re filled with all kinds of yucky stuff that isn&#8217;t good for us so I try not to eat them very often. But when we do eat them, we buy high quality dogs that are free of hormones, antibiotics, and preservatives. Maybe they&#8217;re still not the healthiest thing for us to eat, but hey&#8230;a hot dog every now and again is fine for us. <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Anyway, if you enjoy hot dogs from time to time too, try making homemade hot dog buns to go with them the next time you have them.</p>
<p><a rel="attachment wp-att-8102" href="http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/hotdogbun1resize/"><img class="aligncenter size-full wp-image-8102" title="HotDogBun1Resize" src="http://kemalandsheila.com/wp-content/uploads/2011/07/HotDogBun1Resize.jpg" alt="" width="630" height="368" /></a></p>
<p>They&#8217;re really easy to make, taste fabulous, and they don&#8217;t take very long either.</p>
<p><a rel="attachment wp-att-8103" href="http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/hotdogbun2resize/"><img class="aligncenter size-full wp-image-8103" title="HotDogBun2Resize" src="http://kemalandsheila.com/wp-content/uploads/2011/07/HotDogBun2Resize.jpg" alt="" width="628" height="304" /></a></p>
<p>You can find the recipe at <a href="http://www.onefrugalfoodie.com/2009/01/31/homemade-hamburger-buns-in-a-jiffy/">One Frugal Food/Alisa Cooks</a>. The recipe is for hamburger buns, and I use this recipe when we have burgers, but if you want hot dog buns, just shape them like hot dog buns before baking them and there ya go! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>By the way, I did try making my own vegan hot dogs</p>
<p><a rel="attachment wp-att-8104" href="http://kemalandsheila.com/2011/07/whole-wheat-hot-dog-buns/veganhotdog1resize-2/"><img class="aligncenter size-full wp-image-8104" title="VeganHotDog1Resize" src="http://kemalandsheila.com/wp-content/uploads/2011/07/VeganHotDog1Resize.jpg" alt="" width="619" height="406" /></a></p>
<p>several months ago, and while I loved how they tasted, I didn&#8217;t care for the texture.</p>
<p>Anyway, just one final thing I wanted to mention about hot dogs. My favorite way to eat them is roasting them over a bonfire. I remember when I was a kid we used to do that cookouts my folks would have, and we&#8217;d also do that when we were camping.</p>
<p>Roasted hot dogs and marshmallows over a bonfire&#8230;*sigh*&#8230;I think that was like my favorite thing in the world when I was a kid. I sure did love burning my marshmallows on the outside and have them be all ooey gooey, and soft on the outside. Yum, yum, yum!!! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>What about you? Did you roast marshmallows and hot dogs on a stick over a bonfire when you were  a kid?</p>
]]></content:encoded>
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		<item>
		<title>Vegetable Casserole with Chicken Frankfurters</title>
		<link>http://kemalandsheila.com/2009/12/vegetable-casserole-with-chicken-frankfurters/</link>
		<comments>http://kemalandsheila.com/2009/12/vegetable-casserole-with-chicken-frankfurters/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 20:52:16 +0000</pubDate>
		<dc:creator>Sheila</dc:creator>
				<category><![CDATA[Entrees]]></category>
		<category><![CDATA[cabbage]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[feta cheese]]></category>
		<category><![CDATA[frankfurters]]></category>
		<category><![CDATA[hot dogs]]></category>
		<category><![CDATA[mozzarella cheese]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[potato]]></category>
		<category><![CDATA[smoked sausage]]></category>

		<guid isPermaLink="false">http://kemalandsheila.com/?p=1496</guid>
		<description><![CDATA[<a href=http://kemalandsheila.com/2009/12/vegetable-casserole-with-chicken-frankfurters/><img src=http://kemalandsheila.com/wp-content/uploads/2009/12/VegetableCasseroleWithChickenFrankfurters2-150x150.jpg class=imgtfe hspace=5 align=left width=120  border=0></a>My friend, Vesna, gave me a recipe for a casserole made with sliced cabbage, potatoes, mushrooms, cheese and smoked sausage. I was trying to figure out what to make for dinner, and I really wanted to try her recipe; however, I didn&#8217;t have any mushrooms or smoked sausage. Well, I decided to improvise and make  ... <a href="http://kemalandsheila.com/2009/12/vegetable-casserole-with-chicken-frankfurters/">[read more]</a>]]></description>
			<content:encoded><![CDATA[My friend, Vesna, gave me a recipe for a casserole made with sliced cabbage, potatoes, mushrooms, cheese and smoked sausage. I was trying to figure out what to make for dinner, and I really wanted to try her recipe; however, I didn&#8217;t have any mushrooms or smoked sausage. Well, I decided to improvise and make a similar casserole using the ingredients I did have, and it ended up being a huge hit for our taste buds! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  I ended up making it with cabbage, potatoes, eggplant, onion, three cheeses, and chicken hot dogs. Yummmmm!! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><img class="aligncenter size-full wp-image-1528" title="VegetableCasseroleWithChickenFrankfurters2" src="http://kemalandsheila.com/wp-content/uploads/2009/12/VegetableCasseroleWithChickenFrankfurters2.jpg" alt="VegetableCasseroleWithChickenFrankfurters2" width="647" height="416" /></p>
<p>Lucky for us I made a large pan so we will enjoy this tasty casserole for a few more nights! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> 
<p><em><strong>Vegetable Casserole with Chicken Frankfurters<br />
</strong></em></p>
<p><strong>Ingredients:</strong></p>
<ul>
<li>16 oz. shredded cabbage</li>
<li>1 onion, sliced</li>
<li>6 potatoes, peeled and sliced very thin</li>
<li>1 can diced petite tomatoes</li>
<li>2 small eggplants</li>
<li>2 cups mozzarella cheese, shredded</li>
<li>1 cup feta cheese, crumbled</li>
<li>1/2 cup Parmesan cheese</li>
<li>chicken frankfurters, sliced</li>
<li>5 garlic cloves, diced</li>
<li>2 tbsp. olive oil</li>
<li>chili pepper</li>
<li>black pepper</li>
<li>salt</li>
<li>Hungarian sweet paprika</li>
<li>water</li>
</ul>
<p><strong>Instructions:</strong></p>
<ul>
<li>Preheat oven to 425 degrees.</li>
<li>Grease a large baking pan (I used one that was 12 inch by 17 inches) with a tbsp. of olive oil.</li>
<li>Peel and slice the potatoes.</li>
<li>Slice the cabbage and onion.</li>
<li>Peel and dice the garlic.</li>
<li>Thinly slice one eggplant with the skins on. Set it aside.</li>
<li>Peel the skin off the other eggplant, and then dice it.</li>
<li>Boil the eggplant that&#8217;s been peel and diced in some water about 10 minutes.</li>
<li>Then drain the eggplant and puree it in the blender.</li>
<li>In a large bowl, mix together the potatoes, cabbage, onion, sliced eggplant, pureed eggplant, garlic, and seasonings.</li>
<li>Pour the mixture into the greased baking pan.</li>
<li>Mix together the can of tomatoes and olive oil, and then pour it over the vegetables in the pan.</li>
<li>Cover with aluminum foil and bake for about 1 hour.</li>
<li>Slice the frankfurters, grate the mozzarella, and crumble the feta cheese. Refrigerate until it&#8217;s time to add it to the casserole.</li>
<li>When the potatoes are done, place the sliced frankfurters on top of the baked vegetables.</li>
<li>Then sprinkle the Parmesan cheese and feta cheese on top of that.</li>
<li>Finally sprinkle the mozzarella cheese on the top of everything.</li>
<li>Reduce the heat to 350 degrees and bake uncovered until the cheese is melted, bubbly, and golden. Slice and enjoy! <img src='http://kemalandsheila.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </li>
</ul>
<p><img class="aligncenter size-full wp-image-1529" title="VegetableCasseroleWithFrankfurters1" src="http://kemalandsheila.com/wp-content/uploads/2009/12/VegetableCasseroleWithFrankfurters1.jpg" alt="VegetableCasseroleWithFrankfurters1" width="624" height="397" /></p>
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