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 This luscious and creamy dessert combines the flavors of tropical coconuts and oranges with the goodness of blackberries and vanilla. The tropical fruit flavors and the smell of coconuts and citrus makes me think of walking along warm, sunny beaches in the Gulf of Mexico, feeling the warm sand between my toes and enjoying a cool ocean … [read more]  Once upon a time, I knew a wonderful woman named Rita who made all kinds of candies. She did it just for fun and it was part of her (and her family’s) holiday tradition to make candies for Christmas Of course, she had to get started in the fall, and she was basically making candies … [read more]  Here’s a baked spaghetti dinner that only takes about 20 minutes of prep time and 40 minutes in the oven. It’s quick, quite tasty, and makes for a beautiful presentation! It contains bell peppers, mushrooms, cream, and Parmesan cheese. Serve it with a salad and some bread, and you’re good to go! You do need an … [read more]  I want to start off by telling you that I’ve made pavlova three times in the past month. Kemal and I both adore it!!! You can make it with whatever kind of berries you want…strawberries, raspberries, blackberries, blueberries…or a mixture of two or more. Kemal and I love it with any kind of … [read more]  A lovely lady and a manager I enjoy working with is leaving. Today is my last day to work with her, and I’ll miss her a lot. I made her a cake last night and will bring it to her this afternoon. It seems like cakes are my way of sending people off…of wishing them well … [read more]  I love chamomile tea with lemon, and when I found this recipe online for a lemon chamomile tiramisu, I knew I had to try it. I had also seen a video that gave some easy step-by-step instructions on how to make Limoncello so I decided to make my own for this particular cake. Waiting one month … [read more] |
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