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 A lovely lady and a manager I enjoy working with is leaving. Today is my last day to work with her, and I’ll miss her a lot. I made her a cake last night and will bring it to her this afternoon. It seems like cakes are my way of sending people off…of wishing them well … [read more]  I really love Greek semolina cakes, but I’ve never made one with hazelnuts before. It tasted great, but I thought it was just a little too dry for me. Next time I’ll make more syrup to pour over top it. The cake is very sweet and the nuts make it rich, so a very … [read more] |
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