Sausage Green Bean Pesto Pasta

I can’t help it that

I love pasta so much.

I could eat it every day!

It’s not my fault…

I’m half Italian and it’s just my way.

It’s in my blood to love pasta…

and to wear garlic as a perfume.

It’s in my genes to cook with love,

and there’s not a cheese I won’t consume.

I can’t … [read more]

Aloo Gobi

Veggies, veggies, veggies!! Oh how we’ve missed you (and Indian food too) while we’ve been on vacation!!

I make it sound like we didn’t eat any vegetables while we vacationing, but we did…just not in the quantities that we normally consume. We generally eat a large amount of vegetables over the course … [read more]

Lebanese Green Beans (Lubyi Bi Zayt)

Although this is generally served as a side item for a meal, Kemal and I enjoy it as a main course. It’s a wonderful meal when served with bread fresh from the oven, and it’s satisfying without being too filling. It has a beautiful taste, and I love the slight crunch of the green beans.

This … [read more]