Two for Thursday…Pasta Salad with Mango Cucumber Dressing and Broccoli Salad

I love all kinds of salads, especially when the weather warms up. I find them refreshing, love the pretty colors, and most importantly, love how delicious they are.

I also like how easy they are to make and that I don’t have to measure anything or follow a recipe. I like not knowing exactly what’s gonna … [read more]

“Greek” Garlic Butter Rolls with Fresh Parsley and Sesame Seeds

I adore garlic. Bread and butter is my favorite food. Garlic bread is beyond amazing! It’s out-of-this-world heavenly!! And I’m nuts about Greek seasoning sprinkled on just about anything. Suffice it to say these rolls I made the other day are to die for!

They’re melt-in-your mouth delicious…so soft, buttery, and garlicy…*sigh*

Trust me…they won’t … [read more]

Baked Orzo Casserole with Spinach, Cheese, and Veggies

If you’re like me, you oftentimes decide what to have for dinner based on whatever leftovers you have in your fridge.That’s what I did last night.

I happened to have a little sour cream, yogurt, and feta cheese that needed to be used up, as well as some roasted garlic, one zucchini, one orange bell pepper, … [read more]

Homemade Croutons on Garden Salad

In our house, bread doesn’t last long. Kemal loves it, eat a lot of it, and anyone who knows him knows he just can’t eat without bread.

I eat my fair share of bread too, and I typically make fresh bread two to three times a week. If we have a piece or two … [read more]

Low Carb Cauliflower Pizza Crust

Kemal and I both adore bread, and so naturally, we’re both crazy about carbs. But when I found a recipe for a pizza crust made out of cauliflower, I had to try it because we both love cauliflower and thought it sounded like a most interesting recipe. And we were right! It turned … [read more]

Kale Chips

They’re crunchy.

They’re tasty.

They’re healthy.

Did I say how great they taste? I believe I did.

It’s worth repeating a second time though.

Season your chips however you want. Experiment.

Bet ya can’t eat just one!

By the way, they didn’t look this green when I pulled them out of the oven. I … [read more]