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 I hope everyone had a safe and enjoyable Memorial Day! Kemal and I enjoyed both great food and wonderful company at our friends’ home where we grilled out and had one heck of a feast! Vanja grilled some mouth-watering steaks, Kemal made some fantastic veggie kabobs, Vesna made a lovely Greek salad and the best baked … [read more]  When it comes to biscuits, I usually stick to a recipe passed down from my grandmother to my mom to me. Nana’s buttermilk biscuits are so melt-in-your-mouth delicious that I make them again and again. I’ve done a little experimenting with biscuits, but most other biscuit recipes I’ve tried disappoint me. Here’s one that … [read more]  There are some days when we like to keep it simple and just have a sandwich for our meal. Last night we had prosciutto-mozzarella-cream cheese panini sandwiches with tomatoes and fresh basil for dinner. They’re easy to make, and you don’t need a panini maker. Just make them in a pan with butter like you … [read more]  Making homemade granola is really easy to do. The recipe is also flexible and open, giving you the ability to mix and match ingredients based on your preferences and what you have available in your pantry at any given moment. Don’t have almonds or maybe you don’t like them all that much? No problem. Use walnuts, hazelnuts, … [read more]  I had some raspberry yogurt and applesauce in my fridge that needed to be used, and I was also in the mood to make another breakfast bread so I decided to make some muffins. They turned out great! They’re not too sweet, but they’re satisfying and delicious. The yogurt also makes them very moist. I used … [read more] |
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