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 If you ask me, you can’t get much better than fresh fish caught in local streams, creeks, rivers, ponds, and lakes. The fresh caught fish has an amazing flavor, and when it’s fried to perfection and served with all the fixin’s…well…there seriously ain’t anything that can top it! My Dad and Uncle Boyd have been doing … [read more]  I made these fish and spinach tartlets with filo dough for dinner last night. They’re mild but full of flavor. They taste so good, and the buttery filo dough and creamy mascarpone cheese and yogurt sauce inside just melts in your mouth.:) They’re not at all hard to make, and don’t worry if you don’t have tartlet … [read more]  Chicken salads are okay. I like them, but I’ve gotten tired of them. I prefer blackened fish salads. Basically you make a coleslaw and serve the fish on top of it. I don’t worry too much about measuring the salad ingredients but rather just slice, dice, and sprinkle the ingredients in a big bowl. The vinaigrette, however, I … [read more]  I made a double batch of Bosnian pita bread (lepinje) this morning, and as soon as the bread was done, we sliced two of the warm pitas in half and quickly made the filling for tuna melts. You can use whatever kind of bread you like though. English muffins also work well as do kaiser rolls … [read more]  We both love fried fish or blackened fish, but occasionally we’ll make baked fish with a crust. Last night I made a Parmesan crusted fish. It’s really quick and easy to prepare and tastes great! You can use any kind of fish you want…tilapia, cod, mahi, swordfish, tuna…any kind of boneless fillet will work fine. Last … [read more]  Day One – Monday, May 10, 2010 – Louisville, Kentucky to Miami, Oklahoma I kept a journal when Kemal and I made a road trip out West with my parents, and I’d like to share it with you. We made a lot of photos, and Kemal also made a few short videos, so you can see some … [read more] |
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