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 Kemal and I love eggplant, and if you do too, you’re going to really enjoy his eggplant salad. It’s healthy, nutritious, and full of flavor. It’s a beautiful salad, but it also makes a wonderful meal. It goes great with a loaf of French bread. Kemal’s Eggplant Salad Ingredients: 1 large eggplant  My friend, Vesna, gave me a recipe for a casserole made with sliced cabbage, potatoes, mushrooms, cheese and smoked sausage. I was trying to figure out what to make for dinner, and I really wanted to try her recipe; however, I didn’t have any mushrooms or smoked sausage. Well, I decided to improvise and make … [read more]  If you’ve been following my little cooking blog, you’ve probably noticed that we eat a lot of bread, vegetables, and legumes. We do eat meat but not a lot of it. Why do we prefer more veggies and legumes over meat? Well, we both find vegetables and beans more satisfying and tasty. I used to … [read more]  Moussaka is a popular meal in the Middle East and the Balkans. It’s basically a vegetable casserole that’s layered like a lasagna but isn’t made with pasta but rather vegetables instead. I’ve tried many moussaka recipes, all of which were meatless; however, some recipes I’ve seen call for ground lamb or ground beef. My husband, Kemal, … [read more] |
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