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 What can I say except this recipe makes the best zucchini bread I’ve ever had. Hands down. About a year or so ago, I lost many of my bookmarked favorites, including this recipe. And I didn’t print out the recipe but instead just jotted it down on a piece of paper and put it … [read more]  If you don’t have an ice cream maker, but you want to enjoy homemade ice cream this summer, don’t sweat it. You don’t even need an old-fashioned churner, or rock salt. Nor do you need to make a custard over the stove. All you need is a blender and freezer, as well as about ten … [read more]  Kemal and I adore any kind of fruit cobbler, and since it’s one of our favorite desserts, we tend to eat it a lot. I found a recipe online last summer that’s super easy and only takes about 5 minutes of prep time. That’s way easier than making a pie. Keep in mind that you … [read more]  As much as I enjoy cooking, baking bread is what I love more than anything else. It makes me feel immensely contented and satisfied to make it, to knead it, and to eat it! It doesn’t matter what kind of bread it is…whether it’s a yeast bread with a long rise, a flat … [read more] |
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