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 Need a quick dessert in less than five minutes that’s got all kinds of good stuff in it and is made without processed sugar? I did. Last night around 2 a.m. I wanted a little something for dessert so I made some nutty no-bake/no-cook oatmeal cookie dough bites. They’re wonderful!!! You can add cinnamon if you … [read more]  I adore garlic. Bread and butter is my favorite food. Garlic bread is beyond amazing! It’s out-of-this-world heavenly!! And I’m nuts about Greek seasoning sprinkled on just about anything. Suffice it to say these rolls I made the other day are to die for! They’re melt-in-your mouth delicious…so soft, buttery, and garlicy…*sigh* Trust me…they won’t … [read more]  The story behind LU Le Petit Beurre is quite romantic, and since we’re nearing Valentine’s Day, I thought they’d be the perfect cookie (they’re called “biscuits” in France) to make. No, they’re not heart-shaped or pink, but they were inspired by and created with love in 1850 by two French bakers who were in love … [read more]  After making a dessert a few days ago that used nine egg whites, I had nine yolks in my fridge that needed to be used immediately so I decided to make some homemade egg noodles. They were easy and fun to make but they did require a good bit of time (2 1/2 hours) … [read more] |
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