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 Hummus is my favorite way to eat chickpeas; it’s also Kemal’s favorite chickpea dish as well. While you can serve it as an appetizer, we enjoy it as a meal. We like to spread it on bread, sometimes with some goat cheese. It makes for a light lunch…one that will give you a lot of … [read more]  I love soup beans…doesn’t matter what kind…navy, pinto, or Great Northern, but what annoys me about making them is having to “babysit” the stove for several hours while the beans are cooking. My brother, Leroy, gets around that by making his soup beans in the crock pot. That’s such a great idea, and I can’t … [read more] |
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