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 For me, there isn’t a more exotic flavor in the world than rosewater, and the aroma and taste of rose petals is a delight to my senses. So when I came across a recipe for rose cream candies yesterday morning, I couldn’t wait to make a batch. But since I’ve given up processed sugar for … [read more]  I’ve been wanting to make a peppermint cake for a month now, and this afternoon, I finally did it! I’ve had no visions of sugar plums, but maybe now I’ll stop dreaming of candy canes! Anyway, you could make the cake with peppermint oil instead of crushed candy canes if you want, but … [read more]  This creamy and luscious pasta dish is perfect for those evenings when you just don’t have time to cook or when you have unexpected guests and need to make something quickly. It takes only about 15 minutes from start to finish to make it, but it tastes like a million bucks!! Keep in mind though that … [read more]  For the past several days, I’ve been totally into a Christmas project that I’m working on for my folks. It’s a bit on the techie side, so Kemal’s been instrumental in helping me understand everything so I tackle this project and hopefully get it done in time. Anyway, I had to take a break from my … [read more]  Pomegranate cream is scrumptious!!! Yeah…it’s filled with tons of butter, cream cheese, and sugar, but what can I say…it’s worth every bite!! And surprisingly, it’s really not all that sweet. You would think it would be with 2 1/2 cups of sugar in it, but it’s not. The cake tastes heavenly!! … [read more]  Do you ever have one of those mornings where you want something sweet for breakfast and instead of choosing something healthy (like fresh fruit) you choose something like a donut, a pastry, a piece of coffee cake, or perhaps crepes? Well, I had a morning like that. All I could think about was eating something sweet. … [read more]  A few weeks ago my friend, Vesna, told me about some stuffed peppers she made for dinner. Her husband, Vanja, was crazy about them so she passed her recipe along to me. Kemal and I both love stuffed peppers, and we’ve been looking forward to making these. I made the cream of chicken soup earlier in … [read more]  I’ve never made ice cream before, but that didn’t stop me from trying last week. I found a recipe for how to make ice cream without an ice cream maker, and while it got icy and thickened, it never got to the consistency of a hard ice cream. I’m not sure if I didn’t whisk … [read more]  I love daisies, and when my friend, Vesna, showed me a photo of the cake that she found on SerbianCafe.com, I knew I just had to make it! It’s a special occasion cake, and so I decided to make it as a birthday cake for Abby, a really sweet gal I work with at the … [read more]  I wanted to make a very special cake for my very special friend, Vesna. It’s her birthday today (March 16th), and I made her favorite cake, which is called Queen Cake, in honor of her birthday. It’s a meringue cake, but it’s quite different from any meringue cake I’ve ever had. The pastry part of … [read more] |
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